
Boil water and cook the egg for 10 mins. Leave to cool and peel off shelves and slices egg
Heat skillet with coconut oil, add garlic with salt until golden brown
Add eggplants and chilies to skillet to stir fry.
Season with salt and lime juice before serve
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 66
- % Daily Value *
- Total Fat 2g4%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Boil water and cook the egg for 10 mins. Leave to cool and peel off shelves and slices egg
Heat skillet with coconut oil, add garlic with salt until golden brown
Add eggplants and chilies to skillet to stir fry.
Season with salt and lime juice before serve