AuthorZayne & Rachie
4 cups Brussels sprouts
1 tbsp Coconut oil
2 Large garlic cloves, minced
2 tbsp Coconut aminos
Himalaya salt & pepper
1
Boil a pot of water. Add some salt and bring brussels sprouts to cook
2
Cook for 2 mins and drain to cool
3
Heat the skillet with coconut oil. Add garlic and stir till fragrance
4
Add brussels sprouts to stir fry. Add in coconut aminos, salt and pepper for better taste
Nutrition Facts
Serving Size 4
Servings 1
- Amount Per Serving
- Calories 120
- % Daily Value *
- Total Fat 2g4%
- Total Carbohydrate 4g2%
- Dietary Fiber 0g
- Sugars 2g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
4 cups Brussels sprouts
1 tbsp Coconut oil
2 Large garlic cloves, minced
2 tbsp Coconut aminos
Himalaya salt & pepper
Directions
1
Boil a pot of water. Add some salt and bring brussels sprouts to cook
2
Cook for 2 mins and drain to cool
3
Heat the skillet with coconut oil. Add garlic and stir till fragrance
4
Add brussels sprouts to stir fry. Add in coconut aminos, salt and pepper for better taste
