AuthorZayne & Rachie
½ Small onion, chopped
1 tsp Minced garlic
12 Sliced mushrooms
¼ cup Butter
200 g Fresh spinach leaves
4 Eggs
85 g Softened cream cheese
5 ½ cups Grated cheddar cheese
1
Preheat skillet, add in butter and stir fry with onion, garlic and mushroom
2
Remove the mixutre and add spinach leaves to cook well
3
Whisk the eggs with cream cheese
4
Pour the mixture in pie plate and cover with remaining cheese
5
Bake the pie at 350F for 45 mins until well browned
Ingredients
½ Small onion, chopped
1 tsp Minced garlic
12 Sliced mushrooms
¼ cup Butter
200 g Fresh spinach leaves
4 Eggs
85 g Softened cream cheese
5 ½ cups Grated cheddar cheese
Directions
1
Preheat skillet, add in butter and stir fry with onion, garlic and mushroom
2
Remove the mixutre and add spinach leaves to cook well
3
Whisk the eggs with cream cheese
4
Pour the mixture in pie plate and cover with remaining cheese
5
Bake the pie at 350F for 45 mins until well browned
