AuthorZayne & Rachie
300 g Baby bok choy, washed and dry
200 g Shiitake mushrooms, sliced
2 Garlic cloves, minced
5 ½ tsp Avocado oil
1 tsp Sesame oil
1 tsp Sesame seed
½ tbsp Himalaysa salt
1
Heat a skillet over medium heat and add avocado oil
2
When hot, add garlic and stir fry till fragrant
3
Add in sliced mushrooms and stir
4
Add in bok choy and fried for 2 to 3 mins until crisp
5
Season the taste with salt. Add sesame seed & oil before serving
Ingredients
300 g Baby bok choy, washed and dry
200 g Shiitake mushrooms, sliced
2 Garlic cloves, minced
5 ½ tsp Avocado oil
1 tsp Sesame oil
1 tsp Sesame seed
½ tbsp Himalaysa salt
Directions
1
Heat a skillet over medium heat and add avocado oil
2
When hot, add garlic and stir fry till fragrant
3
Add in sliced mushrooms and stir
4
Add in bok choy and fried for 2 to 3 mins until crisp
5
Season the taste with salt. Add sesame seed & oil before serving
