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Avocado Deviled Egg

Yields1 Serving

 4 Eggs
 ½ Avocado
 1 tsp olive oil
 Himalaya salt and pepper to taste
 Darlic salt

Boil a pot of water and cook the egg for 10 mins


Remove eggs and leave to cool. Peel off the shelves after cool


Cut the eggs halves and scoop the yolks


Mix yolks with olive oil, avocado, salts and pepper


Scoop the mixture back to egg whites

Nutrition Facts

Serving Size 4

Servings 1

Amount Per Serving
Calories 212
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 4g2%

Dietary Fiber 4g16%
Sugars 4g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.