AuthorZayne & Rachie
2 cups Almond milk
3 tbsp Stevia
3 tbsp Cocoa powder
¼ tsp Cinnamon powder
5 ½ cups Almond Flour
4 tbsp Melted butter
3 tsp Baking powder
6 Large egg
1
Beat egg whites until soft peaks
2
Combine egg yolks with melted butter, almond flour, baking powder and beat well. Add in beaten egg white and mix well
3
Bake the mixture in 375 for 30 minutes
4
Heat almond milk on low heat
5
Add milk with all power and blend well
6
Serve chocolate hot with cake
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 434
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
2 cups Almond milk
3 tbsp Stevia
3 tbsp Cocoa powder
¼ tsp Cinnamon powder
5 ½ cups Almond Flour
4 tbsp Melted butter
3 tsp Baking powder
6 Large egg
Directions
1
Beat egg whites until soft peaks
2
Combine egg yolks with melted butter, almond flour, baking powder and beat well. Add in beaten egg white and mix well
3
Bake the mixture in 375 for 30 minutes
4
Heat almond milk on low heat
5
Add milk with all power and blend well
6
Serve chocolate hot with cake
