Herb Stuffed Mushrooms

Yields1 Serving

 400 g Baby bella mushrooms
 ¼ cup Italian fresh parsley leaves
 2 Garlic cloves, minced
 ½ tbsp Thyme
  cup Extra virgin olive oil

1

Wash the mushroom and remove the stalks

2

Preheat the oven to 350F, place the baking sheet on tray

3

Minced the parsley leaves and thyme

4

Mix the minced herb with olive oil and place on mushroom

5

Sprinkler salt and black pepper, leave the mushroom to bake until soften

Nutrition Facts

Serving Size 1

Servings 1


Amount Per Serving
Calories 41
% Daily Value *
Total Fat 3g5%
Total Carbohydrate 1g1%
Dietary Fiber 0g
Sugars 0g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 400 g Baby bella mushrooms
 ¼ cup Italian fresh parsley leaves
 2 Garlic cloves, minced
 ½ tbsp Thyme
  cup Extra virgin olive oil

Directions

1

Wash the mushroom and remove the stalks

2

Preheat the oven to 350F, place the baking sheet on tray

3

Minced the parsley leaves and thyme

4

Mix the minced herb with olive oil and place on mushroom

5

Sprinkler salt and black pepper, leave the mushroom to bake until soften

Herb Stuffed Mushrooms

Zayne & Rachie

Zayne & Rachie, a Happy couple, eCommerce entrepreneur & avid travelers, now living a Veketorian Lifestyle. They are writing blogs helping others achieve the same freedom lifestyle.

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