AuthorZayne & Rachie
400 g Baby bella mushrooms
¼ cup Italian fresh parsley leaves
2 Garlic cloves, minced
½ tbsp Thyme
⅓ cup Extra virgin olive oil
1
Wash the mushroom and remove the stalks
2
Preheat the oven to 350F, place the baking sheet on tray
3
Minced the parsley leaves and thyme
4
Mix the minced herb with olive oil and place on mushroom
5
Sprinkler salt and black pepper, leave the mushroom to bake until soften
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 41
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 1g1%
- Dietary Fiber 0g
- Sugars 0g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
400 g Baby bella mushrooms
¼ cup Italian fresh parsley leaves
2 Garlic cloves, minced
½ tbsp Thyme
⅓ cup Extra virgin olive oil
Directions
1
Wash the mushroom and remove the stalks
2
Preheat the oven to 350F, place the baking sheet on tray
3
Minced the parsley leaves and thyme
4
Mix the minced herb with olive oil and place on mushroom
5
Sprinkler salt and black pepper, leave the mushroom to bake until soften
