AuthorZayne & Rachie
2 tbsp Olive oil
1 tsp Coriander seeds
1 tsp Cumin seeds
1 tsp Curry powder
1 tsp Turmeric powder
1 Large cauliflower
Himalaya salt and black pepper
1
Wash the mushroom and remove the stalks
2
Preheat the oven to 350F, place the baking sheet on tray
3
Minced the parsley leaves and thyme
4
Mix the minced herb with olive oil and place on mushroom
5
Sprinkler salt and black pepper, leave the mushroom to bake until soften
Nutrition Facts
Serving Size 8
Servings 1
- Amount Per Serving
- Calories 400
- % Daily Value *
- Total Fat 28g44%
- Potassium 1mg1%
- Total Carbohydrate 32g11%
- Dietary Fiber 15g60%
- Sugars 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
2 tbsp Olive oil
1 tsp Coriander seeds
1 tsp Cumin seeds
1 tsp Curry powder
1 tsp Turmeric powder
1 Large cauliflower
Himalaya salt and black pepper
Directions
1
Wash the mushroom and remove the stalks
2
Preheat the oven to 350F, place the baking sheet on tray
3
Minced the parsley leaves and thyme
4
Mix the minced herb with olive oil and place on mushroom
5
Sprinkler salt and black pepper, leave the mushroom to bake until soften
