
Wash the mushroom and remove the stalks
Preheat the oven to 350F, place the baking sheet on tray
Minced the parsley leaves and thyme
Mix the minced herb with olive oil and place on mushroom
Sprinkler salt and black pepper, leave the mushroom to bake until soften
Serving Size 8
Servings 1
- Amount Per Serving
- Calories 400
- % Daily Value *
- Total Fat 28g44%
- Potassium 1mg1%
- Total Carbohydrate 32g11%
- Dietary Fiber 15g60%
- Sugars 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Wash the mushroom and remove the stalks
Preheat the oven to 350F, place the baking sheet on tray
Minced the parsley leaves and thyme
Mix the minced herb with olive oil and place on mushroom
Sprinkler salt and black pepper, leave the mushroom to bake until soften