AuthorZayne & Rachie
¼ tsp Curry powder
2 Large eggs
2 tbsp Cheddar cheese, shredded
½ tsp Unsalted butter
Himalaya salt and pepper for taste
1
Crack the eggs on a bowl and add curry powder, salt and pepper to mix
2
Preheat a skillet and place the butter to melt
3
Once heated, pour the egg mixture onto skillets to cook
4
Keep stirring to prevent burnt. Cook for 3 minutes till done
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 21.9
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 1g1%
- Dietary Fiber 0g
- Sugars 0g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
¼ tsp Curry powder
2 Large eggs
2 tbsp Cheddar cheese, shredded
½ tsp Unsalted butter
Himalaya salt and pepper for taste
Directions
1
Crack the eggs on a bowl and add curry powder, salt and pepper to mix
2
Preheat a skillet and place the butter to melt
3
Once heated, pour the egg mixture onto skillets to cook
4
Keep stirring to prevent burnt. Cook for 3 minutes till done
