Chinese Tea Egg

Yields1 Serving

 3 Eggs
 1 tsp Salt
 5 ½ tbsp Soy sauce
 ½ cup Brewed black tea
 2 Star anise, broken into individual pieces
 1 Cinnamon stick
 5 ½ cups cold water, or as needed

1

Cook the egg in boiling water for 8 minutes

2

Cool the eggs and crack the shelf well

3

Boil the water in med size pot, add in soy sauce, salt, star anise, cinnamon stick, & brew black tea to boil (keep the heat slow and cool)

4

Add the eggs into the pot and boil for another 2 hours

5

Serve while hot

Nutrition Facts

Serving Size 4

Servings 1


Amount Per Serving
Calories 324
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 12g4%
Dietary Fiber 3g12%
Sugars 0g
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 3 Eggs
 1 tsp Salt
 5 ½ tbsp Soy sauce
 ½ cup Brewed black tea
 2 Star anise, broken into individual pieces
 1 Cinnamon stick
 5 ½ cups cold water, or as needed

Directions

1

Cook the egg in boiling water for 8 minutes

2

Cool the eggs and crack the shelf well

3

Boil the water in med size pot, add in soy sauce, salt, star anise, cinnamon stick, & brew black tea to boil (keep the heat slow and cool)

4

Add the eggs into the pot and boil for another 2 hours

5

Serve while hot

Chinese Tea Egg

Zayne & Rachie

Zayne & Rachie, a Happy couple, eCommerce entrepreneur & avid travelers, now living a Veketorian Lifestyle. They are writing blogs helping others achieve the same freedom lifestyle.

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