AuthorZayne & Rachie
3 Eggs
1 tsp Salt
5 ½ tbsp Soy sauce
½ cup Brewed black tea
2 Star anise, broken into individual pieces
1 Cinnamon stick
5 ½ cups cold water, or as needed
1
Cook the egg in boiling water for 8 minutes
2
Cool the eggs and crack the shelf well
3
Boil the water in med size pot, add in soy sauce, salt, star anise, cinnamon stick, & brew black tea to boil (keep the heat slow and cool)
4
Add the eggs into the pot and boil for another 2 hours
5
Serve while hot
Nutrition Facts
Serving Size 4
Servings 1
- Amount Per Serving
- Calories 324
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 12g4%
- Dietary Fiber 3g12%
- Sugars 0g
- Protein 27g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
3 Eggs
1 tsp Salt
5 ½ tbsp Soy sauce
½ cup Brewed black tea
2 Star anise, broken into individual pieces
1 Cinnamon stick
5 ½ cups cold water, or as needed
Directions
1
Cook the egg in boiling water for 8 minutes
2
Cool the eggs and crack the shelf well
3
Boil the water in med size pot, add in soy sauce, salt, star anise, cinnamon stick, & brew black tea to boil (keep the heat slow and cool)
4
Add the eggs into the pot and boil for another 2 hours
5
Serve while hot
