AuthorZayne & Rachie
1 Spring onion, finely chopped
2 Large eggs
1 tbsp Olive oil
1 tsp Chopped fresh red chilli
25 g Cheddar cheese, grated
Himalaya salt and pepper
1
Mix the eggs with cheese and some salth and pepper in a bowl, mix well
2
Heat a skillet pan with olive oil. Add in onion and chili. Stir fried till fragance
3
Pour in egg mixture and tilt the pan to have it move across the pan
4
When one side is cooked, fold the omelette
5
Serve on plate while hot
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 361
- % Daily Value *
- Total Fat 38g59%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g
- Sugars 0g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 Spring onion, finely chopped
2 Large eggs
1 tbsp Olive oil
1 tsp Chopped fresh red chilli
25 g Cheddar cheese, grated
Himalaya salt and pepper
Directions
1
Mix the eggs with cheese and some salth and pepper in a bowl, mix well
2
Heat a skillet pan with olive oil. Add in onion and chili. Stir fried till fragance
3
Pour in egg mixture and tilt the pan to have it move across the pan
4
When one side is cooked, fold the omelette
5
Serve on plate while hot
