AuthorZayne & Rachie
2 cups Freshly Brewed Hot Coffee
2 tbsp Grass Fed Butter
1 tbsp MCT Oil or Coconut Oil
½ Avocado, ripe
5 ½ cups Almond Flour
4 tbsp Melted Butter
3 tsp Baking Powder
6 Eggs
1
Combine hot coffee with butter and oil, blend till smooth
2
Beat egg whites until soft peaks
3
Combine egg yolks with melted butter, almond flour, baking powder and beat well. Add in beaten egg white and mix well
4
Bake the mixture in 375F for 30 minutes
5
Serve almond bread with avocado
Nutrition Facts
Serving Size 1
Servings 6
- Amount Per Serving
- Calories 426
- % Daily Value *
- Total Fat 34g53%
- Total Carbohydrate 7g3%
- Dietary Fiber 5g20%
- Sugars 0g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
2 cups Freshly Brewed Hot Coffee
2 tbsp Grass Fed Butter
1 tbsp MCT Oil or Coconut Oil
½ Avocado, ripe
5 ½ cups Almond Flour
4 tbsp Melted Butter
3 tsp Baking Powder
6 Eggs
Directions
1
Combine hot coffee with butter and oil, blend till smooth
2
Beat egg whites until soft peaks
3
Combine egg yolks with melted butter, almond flour, baking powder and beat well. Add in beaten egg white and mix well
4
Bake the mixture in 375F for 30 minutes
5
Serve almond bread with avocado
