
Wash zucchini and slice evenly thin
Use paper tower to press extra moisture
Lay baking sheet on baking tray
Preheat oven to 235F and lay zucchini on baking tray
Brush them with olive oil and sprinkle some salt for flavor
Bake it for 2 hours until crisp and gold
Serving Size 8
Servings 1
- Amount Per Serving
- Calories 48
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Wash zucchini and slice evenly thin
Use paper tower to press extra moisture
Lay baking sheet on baking tray
Preheat oven to 235F and lay zucchini on baking tray
Brush them with olive oil and sprinkle some salt for flavor
Bake it for 2 hours until crisp and gold