AuthorZayne & Rachie
4 Large zucchini, evenly sliced
2 tbsp Olive oil
Himalaya Salt
1
Wash zucchini and slice evenly thin
2
Use paper tower to press extra moisture
3
Lay baking sheet on baking tray
4
Preheat oven to 235F and lay zucchini on baking tray
5
Brush them with olive oil and sprinkle some salt for flavor
6
Bake it for 2 hours until crisp and gold
Nutrition Facts
Serving Size 8
Servings 1
- Amount Per Serving
- Calories 48
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
4 Large zucchini, evenly sliced
2 tbsp Olive oil
Himalaya Salt
Directions
1
Wash zucchini and slice evenly thin
2
Use paper tower to press extra moisture
3
Lay baking sheet on baking tray
4
Preheat oven to 235F and lay zucchini on baking tray
5
Brush them with olive oil and sprinkle some salt for flavor
6
Bake it for 2 hours until crisp and gold
