Baked Zucchini Chips

Yields1 Serving

 4 Large zucchini, evenly sliced
 2 tbsp Olive oil
 Himalaya Salt

1

Wash zucchini and slice evenly thin

2

Use paper tower to press extra moisture

3

Lay baking sheet on baking tray

4

Preheat oven to 235F and lay zucchini on baking tray

5

Brush them with olive oil and sprinkle some salt for flavor

6

Bake it for 2 hours until crisp and gold

Nutrition Facts

Serving Size 8

Servings 1


Amount Per Serving
Calories 48
% Daily Value *
Total Fat 3g5%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Sugars 2g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 4 Large zucchini, evenly sliced
 2 tbsp Olive oil
 Himalaya Salt

Directions

1

Wash zucchini and slice evenly thin

2

Use paper tower to press extra moisture

3

Lay baking sheet on baking tray

4

Preheat oven to 235F and lay zucchini on baking tray

5

Brush them with olive oil and sprinkle some salt for flavor

6

Bake it for 2 hours until crisp and gold

Baked Zucchini Chips
August 19, 2018

Zayne & Rachie

Zayne & Rachie, a Happy couple, eCommerce entrepreneur & avid travelers, now living a Veketorian Lifestyle. They are writing blogs helping others achieve the same freedom lifestyle.

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