AuthorZayne & Rachie
1 Bunch of Fresh kale
1 tbsp Olive oil
Himalaya Salt for taste
1
Cut the thick stems and wash the leaves, dry well
2
Preheat the oven to 350F
3
Prepare baking sheet on baking tray
4
Lay kale on tray and brush with olive oil
5
Season kale with sale
6
Bring kale to bake for 15 mins until edge brown
Nutrition Facts
Serving Size 6
Servings 1
- Amount Per Serving
- Calories 58
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 Bunch of Fresh kale
1 tbsp Olive oil
Himalaya Salt for taste
Directions
1
Cut the thick stems and wash the leaves, dry well
2
Preheat the oven to 350F
3
Prepare baking sheet on baking tray
4
Lay kale on tray and brush with olive oil
5
Season kale with sale
6
Bring kale to bake for 15 mins until edge brown
