Bake Kale Chips

Yields1 Serving

 1 Bunch of Fresh kale
 1 tbsp Olive oil
 Himalaya Salt for taste

1

Cut the thick stems and wash the leaves, dry well

2

Preheat the oven to 350F

3

Prepare baking sheet on baking tray

4

Lay kale on tray and brush with olive oil

5

Season kale with sale

6

Bring kale to bake for 15 mins until edge brown

Nutrition Facts

Serving Size 6

Servings 1


Amount Per Serving
Calories 58
% Daily Value *
Total Fat 3g5%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Sugars 0g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 Bunch of Fresh kale
 1 tbsp Olive oil
 Himalaya Salt for taste

Directions

1

Cut the thick stems and wash the leaves, dry well

2

Preheat the oven to 350F

3

Prepare baking sheet on baking tray

4

Lay kale on tray and brush with olive oil

5

Season kale with sale

6

Bring kale to bake for 15 mins until edge brown

Bake Kale Chips

Zayne & Rachie

Zayne & Rachie, a Happy couple, eCommerce entrepreneur & avid travelers, now living a Veketorian Lifestyle. They are writing blogs helping others achieve the same freedom lifestyle.

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