Avocado Deviled Egg

Yields1 Serving

 4 Eggs
 ½ Avocado
 1 tsp olive oil
 Himalaya salt and pepper to taste
 Darlic salt

1

Boil a pot of water and cook the egg for 10 mins

2

Remove eggs and leave to cool. Peel off the shelves after cool

3

Cut the eggs halves and scoop the yolks

4

Mix yolks with olive oil, avocado, salts and pepper

5

Scoop the mixture back to egg whites

Nutrition Facts

Serving Size 4

Servings 1


Amount Per Serving
Calories 212
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 4g2%
Dietary Fiber 4g16%
Sugars 4g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 4 Eggs
 ½ Avocado
 1 tsp olive oil
 Himalaya salt and pepper to taste
 Darlic salt

Directions

1

Boil a pot of water and cook the egg for 10 mins

2

Remove eggs and leave to cool. Peel off the shelves after cool

3

Cut the eggs halves and scoop the yolks

4

Mix yolks with olive oil, avocado, salts and pepper

5

Scoop the mixture back to egg whites

Avocado Deviled Egg

Zayne & Rachie

Zayne & Rachie, a Happy couple, eCommerce entrepreneur & avid travelers, now living a Veketorian Lifestyle. They are writing blogs helping others achieve the same freedom lifestyle.

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