Asian Zucchini Noodles

Yields1 Serving

 450 g Zucchini, cut into noodles
 2 Green onions
 ½ tbsp Coconut oil
 ½ tbsp Sesame oil
 2 Cove garlic, minced
 2 tsp Ginger, minced
 3 tbsp Coconut aminos
 1 tbsp Sesame seeds

1

Press the cut zucchini noodles on paper towel to remove water

2

Preheat pan and add coconut oil, sesame oil, garlic, ginger and onion to stir fry until fragrance

3

Add noodles and cook for 3 mins. Add aminos and continue to stir fry till tender. Serve with sesame seeds.

Nutrition Facts

Serving Size 1

Servings 1


Amount Per Serving
Calories 103
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Sugars 2g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 450 g Zucchini, cut into noodles
 2 Green onions
 ½ tbsp Coconut oil
 ½ tbsp Sesame oil
 2 Cove garlic, minced
 2 tsp Ginger, minced
 3 tbsp Coconut aminos
 1 tbsp Sesame seeds

Directions

1

Press the cut zucchini noodles on paper towel to remove water

2

Preheat pan and add coconut oil, sesame oil, garlic, ginger and onion to stir fry until fragrance

3

Add noodles and cook for 3 mins. Add aminos and continue to stir fry till tender. Serve with sesame seeds.

Asian Zucchini Noodles
August 18, 2018

Zayne & Rachie

Zayne & Rachie, a Happy couple, eCommerce entrepreneur & avid travelers, now living a Veketorian Lifestyle. They are writing blogs helping others achieve the same freedom lifestyle.

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