AuthorZayne & Rachie
450 g Zucchini, cut into noodles
2 Green onions
½ tbsp Coconut oil
½ tbsp Sesame oil
2 Cove garlic, minced
2 tsp Ginger, minced
3 tbsp Coconut aminos
1 tbsp Sesame seeds
1
Press the cut zucchini noodles on paper towel to remove water
2
Preheat pan and add coconut oil, sesame oil, garlic, ginger and onion to stir fry until fragrance
3
Add noodles and cook for 3 mins. Add aminos and continue to stir fry till tender. Serve with sesame seeds.
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 103
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
450 g Zucchini, cut into noodles
2 Green onions
½ tbsp Coconut oil
½ tbsp Sesame oil
2 Cove garlic, minced
2 tsp Ginger, minced
3 tbsp Coconut aminos
1 tbsp Sesame seeds
Directions
1
Press the cut zucchini noodles on paper towel to remove water
2
Preheat pan and add coconut oil, sesame oil, garlic, ginger and onion to stir fry until fragrance
3
Add noodles and cook for 3 mins. Add aminos and continue to stir fry till tender. Serve with sesame seeds.
